Make a meal of our BOAT LOAD soup and salad bar. Start at the stern of our very own 1957 Sydney Loa. Grab a chilled plate, then continue along starboard or port side where you will find fresh produce piled high, homemade dressings, our family’s recipe salads not to mention a tasty variety of toppings and freshly prepared soups daily.
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Appetizers | Lunch | Dinner | Steaks | Burgers | Sandwiches | Seafood | Pizza & Pasta
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Go overboard with this spectacular appetizer variety platter. Recommended for two or more! Includes potato skins, zucchini sticks, hot wings, tempura mushrooms, quesadilla and onion rings.
Filled with cheese, bacon, green onion and served with ranch dressing.
Fresh zucchini sticks dipped and fried in a light butter.
These meaty little wings are served “Cajun Style” or “Original BBQ”
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Shredded spiced beef rolled up and fried until crisp with fresh guacamole.
Fresh garlic, chardonnay and Italian herbs, served with garlic bread.
Large sweet shrimp, tempura beer battered fried and served with cocktail sauce.
Fresh shrimp steamed then iced down and served wit cocktail sauce.
Try a half rack of our tender ribs, basted with BBQ sauce.
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Charbroiled with a light Italian herb marinade. This favorite includes two side dish choices.
Thin slices of juicy beef-round, layered on a homemade French roll with melted Swiss cheese along with a cup of steamy au jus for dipping.
Large marinated Portobello mushroom charbroiled; topped with Swiss cheese, tomato, onion and fresh spinach leaves. Served on a toasted homemade bun.
This triple-decker sandwich is stacked with ham, bacon, turkey, jack cheese, lettuce and tomato on toasted potato bread.
Fresh roasted turkey, avocado and melted Swiss cheese on potato bread.
Slow cooked to fall-apart tenderness and then simmered in our own Barbeque sauce and served on fresh baked bun.
Grilled eggplant, red onion, mushroom, Mozzarella Provolone, bell pepper, and pesto sauce.
An American classic with smoked bacon layered high with tomato, lettuce and mayo. Served with potato bread.
7oz. charbroiled burger topped with Barbeque sauce, Swiss cheese, onion rings, lettuce and tomato.
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Light and tasty sandwich with fresh avocado, jack cheese and alfalfa sprouts piled high on our homemade bun.
White albacore tuna mixed with mayo, onion, egg, celery and pickle relish. Grilled with cheddar cheese on toasted potato bread. Served cold on request.
Made famous at Romack’s Deli. Tasty Old World style meatballs covered with our marinara sauce and cheese melted on our homemade Italian roll.
Made with sausage, mushroom, olives, bell pepper, onion and Italian cheeses.
Charbroiled with lemon herb sauce and served with two side dish choices.
Combination of shrimp and today’s fresh fish selection, served with tossed salad and garlic bread.
Broiled lemon herb chicken breast over pesto fettuccine, served with tossed salad and garlic bread.
Beef Sirloin, Chicken, Calamari, Shrimp, or Tofu. Spinach, bean sprouts, mushrooms, broccoli, carrots, red onion, green onions, bell peppers, Zucchini, snow peas sautéed in olive oil, served on a bed of steamed white rice.
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Skillet sautéed fresh filet mignon strips, onions and mushrooms with a tantalizing cream sauce over fettuccine noodles.
A bountiful assortment of Woody’s best: crab cake, shrimp scampi, sole fillet and more. Choose two side dishes.
Featuring our tasty Alfredo sauce and fettuccini tossed with strips of grilled chicken breast.
Pan seared Sole Filet seasoned just right along with a skewer of scampi style shrimp. Choose two side dishes.
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Woody’s delicious BBQ ribs along with a skewer of tasty BBQ shrimp. Served with your choice of two side dishes.
A combination of shrimp, scallops, salmon, mussels and snow crab over linguini with julienne carrots, celery and onions in a seasoned seafood tomato stock.
Charbroiled for great flavor, and served with a lemon caper sauce. Served with your choice of two side dishes.
Tender skewered grilled meat and vegetables basted with Teriyaki sauce and a choice of side dish.
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Served Friday and Saturday. We season, sear and slowly roast our Prime Rib in a special oven to retain all its flavor and juices. Includes two choices from our daily side dish menu. Served regular and Boathouse cut.
Tender and mouth watering. Served with creamy Béarnaise sauce.
A great steak cooked the temperature you like. Served with choice of two side dishes.
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A generous cut, bursting with hearty steak flavor. We will add mushrooms or grilled onions upon request.
A spicy combination of Louisiana Cajun spices and a hint of corn meal encrusted on this tender cut then char-grilled.
The most-tender ribs you will ever eat! Select our famous ribs; slow roasted and basted with our own zesty BBQ sauce and your choice of two side dishes.
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A popular choice served with zesty melted cheese, bacon strips, tomato, lettuce and Thousand Island dressing.
Served open face with our own chili con carne, grilled red onions and grated cheddar cheese.
Served with tomato, lettuce, and onions, Thousand Island dressing.
Boca burger topped with alfalfa sprouts, tomato and onion, served on a fresh baked bun. Add sautéed mushrooms upon request.
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Fresh sautéed button mushrooms, jack cheddar cheese, lettuce, tomato, and red onion.
Served with double cheese, lettuce, tomato and Thousand Island dressing. Add bacon upon request.
Burger topped with melted blue cheese and crispy bacon.
Our 98% lean ground turkey breast marinated and grilled; served on a homemade wheat roll with a side of fresh cranberry sauce.
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We bake and hand carve our turkey daily. Served with lettuce, tomato and mayo on white bun.
Served with thin slices of choice sirloin, grilled sweet red onions and natural cheddar cheese. Add mushrooms or bell peppers.
Made with a charbroiled skinless breast of chicken, lettuce and tomato on a white bun.
Served on grilled rye with lean flavorful pastrami, sauerkraut, Dijon mustard and Swiss cheese.
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Grilled chicken strips, bell pepper, onion and mushroom topped with Caesar dressing Parmesan cheese on fresh roll.
Served on toasted rye bread with ground chuck, mayo, grilled red onion and Swiss cheese.
Tasty shaved tavern ham, piled high on toasted potato bread.
Battered, seasoned and sautéed. Served open face on a fresh roll with marinara sauce and melted Italian cheese.
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Served in a delicious broth with our “tasty” garlic bread.
Beer battered and served with Hush puppies, fries and slaw.
Sautéed Maryland style — limited supply. Served with Woody’s cocktail and tartar sauce.
Available fried or blackened Cajun style.
Alaskan King CrabLegs.
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Made with BBQ sauce, chopped chicken breast, red onion and cilantro.
Covered with mozzarella, cheddar, fresh tomato, basil, garlic, Parmesan and red sauce.
Topped with ham, fresh pineapple, mozzarella and red sauce.
Topped with Italian sausage, pepperoni, mozzarella, provolone, herbs and red sauce.
Made with Feta cheese, basil, black olives, tomato, red onion, and pesto sauce.
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